Spicy Empanadas With Cilantro Cream

Ingredients

• 2 1/2 cup all-purpose flour
• 1 1/2 tsp kosher salt
• 4 oz (1 stick) butter, cold
• 1 egg
• 1/3 cup ice water
• 1 tbsp vinegar (light in flavor such as cider or champagne)
• 3 strips bacon, cut in ¼ inch pieces
• 1/2 cup onion, diced (about 1 small – medium onion)
• 1 red pepper, diced
• 2 tsp cumin
• 1/4 tsp cayenne
• 1/2 tsp coriander
• 1 tsp chili powder
• 1 medium potato, cut in ½ inch cubes
• 1 medium shallot, finely diced
• 2 large garlic cloves, minced
• 1/2 cup green lentils
• 1 1/4 cup water
• 1/4 cup cilantro stems
• 1 serrano (or jalapeno) finely diced
• salt
• 1/4 cup cilantro
• 1/4 cup sour cream
• 2 tbsp olive oil
• Cholula
• 1 garlic clove

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