Egg Fried Rice

Egg Fried Rice

Egg Fried Rice

By supperinthesuburbs.com
25 minutes

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Details
  • Servings:   2
  • Calories:   818
  • Protein:   25g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 250 grams brown rice
  • 2 handfuls frozen soy beans (aka edamame)
  • 3 tbsp sesame oil
  • 1 bunch spring onions
  • 4 eggs (beaten)
  • 2 tbsp light soy sauce
  • sesame seeds (to garnish)
Instructions

Egg Fried Rice serves 2 original recipe by supperinthesuburbs.com.

View original preparation instructions

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