Wok Tossed Brown Rice

Wok Tossed Brown Rice

Wok Tossed Brown Rice


Details
  • Servings:   1
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 0.5 teaspoons Refined Oil
  • 0.25 unit Carrot-regular
  • 2 units Haricot Bean
  • 0.33 unit Raw Brown Rice
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 unit Spring Onion
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