Acorn Squash Dal with Cashew Cilantro Rice

Ingredients

• 2 Tbs. vegetable oil
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1/4 tsp. cayenne pepper
• 1 acorn squash, peeled, seeded and cut into 1 1/2-inch (4-cm) cubes
• 1 can (14 oz./440 g) crushed tomatoes
• 1 dried red chile
• 1 cup (7 oz./220 g) dried red lentils
• Kosher salt and freshly ground black pepper

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