Luncheon Meat With Fried Rice

Luncheon Meat With Fried Rice

Luncheon Meat With Fried Rice

By gocookyummy.com
20 minutes

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Details
  • Servings:   3
  • Calories:   612
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 cups Rice (leftovers)
  • 1 cup Luncheon meat
  • ½ cup Carrot
  • ½ cup Corn
  • ½ cup Broccoli
  • 3 brunches Spring Onions
  • 1 ½ tablespoon Soy Sauce
  • 1 tablespoon Olive Oil
Instructions

Luncheon Meat With Fried Rice serves 3 original recipe by gocookyummy.com.

View original preparation instructions

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