Ingredients
- 5-600g bone-in Chicken
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 3-4 Spring Onion Roots
- 1 tbsp Light Soy Sauce
- 1 Chicken Stock Cube (optional)
- 2 litres, or enough to submerge chicken
- 1 cup Rice
- 1 tsp minced ginger or 1 inch Ginger, sliced in chunks
- 1 tsp minced garlic or 2-3 cloves Garlic, lightly crushed
- 3-4 Spring Onion Roots
- 1 tsp sesame oil
- 1 tsp light soy sauce
- 1 cup Chicken Soup (from cooking the chicken)
- Chilli Sauce
- Cucumber Slices
- Coriander Leaves or Spring Onions
Personal Notes
Organization Tags
Comments