Snickerdoodles

Ingredients

• 2 sticks (1/2 pound) unsalted butter, softened
• 1 1/2 cups plus 2 tablespoons sugar, divided
• 2 large eggs, lightly beaten
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon

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