Matcha Snickerdoodles

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 tablespoons plus 1 1/2 teaspoons matcha, divided
• 1 cup (2 sticks) plus 2 tablespoons unsalted butter, cut into pieces, room temperature
• 1/2 cup packed light brown sugar
• 1 1/2 tablespoons honey
• 1 large egg
• 1 large egg yolk
• 2 teaspoons finely grated lemon zest
• 3 ounces white chocolate, chopped
• 1/2 cup granulated sugar

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