Rice Cooker Chicken Rice
Ingredients
- ½ cup (90g) jasmine rice
- ½ cup (120ml) chicken bone broth or chicken stock
- 1 chicken thigh (skin on or off, as preferred)
- 2 spring onions – whites cut into 2cm (¾ inch) batons, greens finely sliced
- thumb-sized piece of ginger, peeled and sliced
- 2 garlic cloves, sliced
- pinch of salt
- small pinch of Yum Yum (MSG) seasoning
- 1 tsp sesame oil
- chilli crisp, to finish
- green oil (spring onion-ginger hot oil), optional
Organization Tags
Tags easily organize your Recipe Library
Comments