Pan Seared Rib Eye With Jalapeño Coleslaw

Ingredients

• For the steak:
• 1 cup cilantro stems, leaves reserved for garnish
• 2 large jalapeños
• 2 large garlic cloves
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper, plus more for garnish
• 1/4 cup olive oil, plus 1 teaspoon for cooking steak
• 1 (1 1/2–pound) bone-in rib-eye steak, about 1 1/2 inches thick
• 1/2 teaspoon rice vinegar
• 1/4 teaspoon granulated sugar
• For the coleslaw:
• 1/4 pound green cabbage, finely shredded (about 1 cup)
• 1 large jalapeño, deseeded and cut into thin strips
• 1 tablespoon olive oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon granulated sugar
• 1 pinch celery seed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag