Egg Fried Rice with Crispy Chicken

Egg Fried Rice with Crispy Chicken

Egg Fried Rice with Crispy Chicken

By rustle-up.com
45 minutes

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Details
  • Servings:   4
  • Calories:   577
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 Chicken breast
  • 4 tbsp Soy sauce
  • 2 cloves Garlic
  • 1 Lime
  • 300 g Rice
  • 3 Eggs
  • 2 Carrots
  • 6 Spring onions
  • 2 tbsp Cooking oil
Instructions

Egg Fried Rice with Crispy Chicken serves 4 original recipe by rustle-up.com.

View original preparation instructions

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