Caramelized Beef

Caramelized Beef

Caramelized Beef

By marcwiner.com
30 minutes

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Details
  • Servings:   2
  • Calories:   570
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 sliced spring onion shoots
  • 400 g sliced steak
  • 1 tablespoons dark soy sauce
  • 2 tablespoons white sugar
  • 7 tablespoons of Shaoxing wine
  • 2 tablespoon of light soy sauce
  • 1 tablespoon dark soy sauce
Instructions

Caramelized Beef serves 2 original recipe by marcwiner.com.

View original preparation instructions

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