Italian Farro Beans

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium yellow onion, thinly sliced
• 4 celery stalks, cut into 1/4-inch slices
• 2 large carrots, peeled and cut into 1/4-inch slices
• 1 tablespoon tomato paste
• 1 1/2 cups farro
• 8 cups vegetable stock (homemade preferred, see recipe in article link) + more if needed
• Coarse salt and freshly ground pepper
• 1/2 cup lentils
• 1 cup cooked or canned chickpeas, rinsed and drained
• 1 bunch kale, thinly sliced
• 1 cup chopped canned tomatoes
• 2 tablespoons thinly sliced fresh sage leaves
• Freshly grated Parmesan cheese, for serving

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