Fried Rice With Pork Recipe

Fried Rice With Pork Recipe

Fried Rice With Pork Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   413
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tblsp vegetable oil.
  • 1 onion - chopped
  • 1 tblsp garlic - chopped fine
  • 4 oz pork - cut into small cubes
  • 2 eggs - beaten
  • 4 cups cooked rice
  • 2 tblsp fish sauce
  • 1 tblsp dark soy sauce
  • 1/2 tsp caster sugar (berry - fine grain sugar)
  • 4 spring onions - finely sliced to garnish
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