Roasted Eggplant Veggie Burgers

Ingredients

• 1 12-ounce eggplant, halved lengthwise
• 3 tbsp. olive oil, divided
• Kosher salt and pepper
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp. paprika
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1/2 c. quick-cooking oats
• 1/2 c. raw walnuts
• 1 15-ounce can lentils, rinsed
• 1 large egg yolk
• 1 tsp. Worcestershire sauce
• 4 slices American cheese (optional)
• 4 brioche buns
• Iceberg or romaine lettuce, mayonnaise, tomato, red onion, and pickled jalapeño, for topping

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