Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Eggplant Veggie Burgers
Ingredients
- 1 12-ounce eggplant, halved lengthwise
- 3 tbsp. olive oil, divided
- Kosher salt and pepper
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 c. quick-cooking oats
- 1/2 c. raw walnuts
- 1 15-ounce can lentils, rinsed
- 1 large egg yolk
- 1 tsp. Worcestershire sauce
- 4 slices American cheese (optional)
- 4 brioche buns
- Iceberg or romaine lettuce, mayonnaise, tomato, red onion, and pickled jalapeño, for topping
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