Stewed Pork and White Beans

Stewed Pork and White Beans

Stewed Pork and White Beans


6 hours 25 minutes

Details
  • Servings:   4
  • Calories:   873
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 oz. thick-cut bacon
  • 2 c. low-sodium chicken broth
  • 1/2 c. dry white wine
  • 3 tbsp. tomato paste
  • 8 cloves garlic, peeled and smashed
  • 1 medium onion, chopped
  • 1 14.5-oz. can petite diced tomatoes, drained
  • 2 lb. lean pork butt, trimmed and cut into 2-in. pieces (about 1 1/4 lb. total)
  • 4 sprigs fresh thyme
  • 1/2 c. dried brown lentils
  • 1 15-oz. can small white beans, rinsed
  • Crusty bread, for serving
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