Gluten Free Snickerdoodles Recipe
Ingredients
- For the Cookies:
- 1 1/2 cups (300 grams) sugar
- 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature (2 sticks)
- 2 large eggs, at room temperature
- 1/2 teaspoon (2 grams) vanilla paste or pure vanilla extract
- 3 cups (390 grams) Gluten-Free Flour Blend
- 1 tablespoon (18 grams) baking powder
- 3/4 teaspoon (4.5 grams) fine sea salt
- For the Coating:
- 1/4 cup (50 grams) sugar
- 2 teaspoons (4 grams) ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments