Gluten Free Snickerdoodles Recipe

Gluten-Free Snickerdoodles Recipe

Gluten-Free Snickerdoodles Recipe


1 hour

Details
  • Servings:   36
  • Calories:   123
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • central europe
Ingredients
  • For the Cookies:
  • 1 1/2 cups (300 grams) sugar
  • 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature (2 sticks)
  • 2 large eggs, at room temperature
  • 1/2 teaspoon (2 grams) vanilla paste or pure vanilla extract
  • 3 cups (390 grams) Gluten-Free Flour Blend
  • 1 tablespoon (18 grams) baking powder
  • 3/4 teaspoon (4.5 grams) fine sea salt
  • For the Coating:
  • 1/4 cup (50 grams) sugar
  • 2 teaspoons (4 grams) ground cinnamon
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