Chilli Potatoes
Ingredients
- 3 Cup par-boiled potato fingers
- Oil for deep-frying
- 2 teaspoon cornflour
- 1 tablespoon oil
- 2 teaspoon chopped green chillies
- 1 tablespoon chopped garlic (lehsun)
- 1 teaspoon chopped ginger (adrak)
- 0.25 Cup chopped spring onion whites
- 1 tablespoon tomato ketchup
- 1 tablespoon chilli sauce
- 1 teaspoon soy sauce
- Salt to taste
- 1 tablespoon chopped spring onion whites
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