Chinese Pork Fried Rice
Ingredients
- 1 tablespoon Chinese rice wine, or more to taste
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 5 ounces pork fillet, thinly sliced
- 2 tablespoons peanut oil
- 0.5 onion, diced
- 2 teaspoons curry powder
- 0.25 teaspoon water
- 1 spring onion, or more to taste, sliced
- 0.5 teaspoon salt
- 1.75 cups cold cooked rice
- 0.75 cup green peas
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