Siberian Pelmeni

Ingredients

• 1 pound veal neck, cut into cubes
• 1 pound beef shoulder, cut into cubes
• 1 large onion, sliced and caramelized
• 1/2 cup chopped dill
• 4 ounces white Pullman loaf, crust removed and soaked in 1 cup heavy cream
• 1 egg
• Salt and freshly ground black pepper
• About 80 Wonton Wrappers
• 3/4 cup very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked
• 3 tablespoons cooked or pickled beets, small dice
• 18 mint leaves, coarsely chopped or torn by hand
• 3 tablespoons fresh dill, chopped
• 3 quarts beef or chicken consomme/bouillion, hot

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