Coconut Cilantro Chutney Hara Dhaniya Ki Chutney

Ingredients

• 1⁄4 cup roasted chana dal (ishopindian.com)
• 1⁄2 tsp. cumin seeds
• 3 small green Indian chiles or 1 1/2 serranos, stemmed
• 1 (3″) piece ginger, peeled and thinly sliced
• 1 cup fresh or frozen grated coconut, thawed if frozen
• 1⁄3 cup packed roughly chopped cilantro
• 2 1⁄2 tsp. tamarind paste
• Kosher salt, to taste
• 2 tbsp. ghee
• 1 tsp. black mustard seeds
• 1⁄4 tsp. chana dal (amazon.com)
• 1⁄4 tsp. urad dal (ishopindian.com)
• 5 fresh or frozen curry leaves (ishopindian.com)
• 2 chiled de árbol, stemmed and halved, seeds discarded

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag