Moroccan Harira Soup

Ingredients

• 2 T. olive oil
• 2 onions (sliced)
• One 28-ounce can whole tomatoes
• 1/4 t. ground cinnamon
• 1/4 t. ground turmeric
• 1/4 t. ground ginger
• 1/2 ti 1 t. saffron threads (crushed)
• 20 fresh cilantro sprigs
• 10 fresh flat-leaf parsley sprigs
• Salt and freshly ground black pepper to taste
• 1 C. orange lentils (rinsed and picked over)
• 8 C. water
• One 15-ounce can garbanzo beans with their liquid
• One 15-ounce can foul mudammas (canned fava beans) with their liquid
• 1/2 C. broken dried thin egg noodles or angel hair pasta
• 1 egg (lightly beaten)
• Cilantro (chopped) and lemon wedges for garnish)

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