Persian New Years Soup with Beans Noodles and Herbs

Ingredients

• 1/2 cup dried chickpeas, soaked overnight in water to cover
• 1/4 cup dried kidney beans, soaked overnight in water to cover
• 1/2 cup dried fava beans, soaked overnight in water to cover, or 1 1/2 cups frozen lima beans
• 3 yellow onions
• 7 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/4 cup dried lentils
• 14 cups vegetable stock or chicken stock
• Salt
• 1 large handful fresh mint leaves, torn into pieces
• 6 ounces thin egg noodles or linguine, broken into thirds
• 1 bunch leafy greens, stemmed, and coarsely chopped
• 1/4 cup fresh dill leaves, minced
• 1/2 cup fresh cilantro, minced
• 1/2 cup fresh flat-leaf parsley, minced
• 2 cups plain yogurt

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