A Risotto

Ingredients

• 1/4 cup green lentils, cooked
• 1/2 x Acorn Squash-peeled, cubed and simmered until tender
• 6 cup chicken stock, warmed in a saucepan
• 3 tbsp butter
• 6 rashers diced bacon
• 2 large cloves of garlic-minced
• 1 small Shallot-minced
• 2 cup Riso Carnaroli
• 1 cup dry white wine
• 1 x tightly-packed cup of finely shredded Swiss Chard leaves
• 1 x Granny Smith Apple-peeled and diced
• 1/4 cup Parmesan- freshly grated
• 1 tbsp minced sage leaves
• Salt & Pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag