Rajasthani Mixed Dal

Ingredients

• 1 cup (250 mL) split white lentils (urad dal)
• ½ cup (125 mL) yellow mung beans (mung dal)
• ¼ cup (50 mL) split yellow peas (channa dal)
• ½ tsp (2 mL) turmeric
• 1½ tsp (7 mL) salt
• 2 tbsp (25 mL) ghee
• 1 tsp (5 mL) cumin seeds
• ¼ tsp (1 mL) asafetida (hing)
• 4 bay leaves
• 3 whole cloves
• 3 green cardamom pods, crushed
• 1 sprig fresh curry leaves, stripped (12 to 15 leaves) (see Notes), optional
• 1½ cups (375 mL) chopped tomatoes
• 2 tbsp (25 mL) minced green chiles, preferably serranos
• 1 tbsp (15 mL) minced peeled ginger root
• 1 tsp (5 mL) cayenne pepper
• 1 cup (250 mL) loosely packed cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag