Rasam and Ghee Rice

Ingredients

• 2 to 3 whole tomatoes, pierced a few times
• 2 tablespoons Rasam Podi, recipe follows
• 1 tablespoon tamarind paste
• 1 serrano chile, halved
• 1 teaspoon turmeric powder
• Kosher salt
• 1 tablespoon ghee
• 1 bunch cilantro, roughly chopped
• 1 sprig curry leaves
• 1 teaspoon black mustard seeds
• Juice of 1 small lime
• 1 cup jasmine rice (see Cook's Note)
• 2 tablespoons ghee
• 1/2 cup crushed roasted peanuts
• 1/4 cup cilantro stems, minced
• 3 to 4 black peppercorns
• Kosher salt
• 1/2 cup coriander seeds
• 1/2 cup cumin seeds
• 1/2 cup black peppercorns
• 1/2 cup Kashmiri dry red chiles
• 2 sprigs curry leaves
• 1/2 cup dry yellow lentils

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