Vegetarian Shepherds Pie

Ingredients

• 3 lb russet potatoes, peeled and quartered
• Kosher salt, to taste
• 1 lb sweet potatoes, peeled and quartered
• 1/3 cup milk, heated
• 1/2 cup grated parmesan, plus more
• 2 tbsp unsalted butter
• freshly ground black pepper, to taste
• 1 tbsp olive oil
• 2 cloves of garlic, minced
• 1 medium onion, diced
• 14 oz portobello mushrooms, diced
• 1 tbsp chopped rosemary
• 2 tbsp tomato paste
• 1 qt mushroom broth
• 1 cup french green lentils
• 1 bay leaf
• 1/2 lb brussels sprouts, quartered
• 1/2 lb each parsnips, carrots, and turnips, peeled and cut into 1" pieces
• 2 sprigs of thyme

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag