Vegetarian Shepherds Pie

Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie


55 minutes

Details
  • Servings:   12
  • Calories:   288
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 lb russet potatoes, peeled and quartered
  • Kosher salt, to taste
  • 1 lb sweet potatoes, peeled and quartered
  • 1/3 cup milk, heated
  • 1/2 cup grated parmesan, plus more
  • 2 tbsp unsalted butter
  • freshly ground black pepper, to taste
  • 1 tbsp olive oil
  • 2 cloves of garlic, minced
  • 1 medium onion, diced
  • 14 oz portobello mushrooms, diced
  • 1 tbsp chopped rosemary
  • 2 tbsp tomato paste
  • 1 qt mushroom broth
  • 1 cup french green lentils
  • 1 bay leaf
  • 1/2 lb brussels sprouts, quartered
  • 1/2 lb each parsnips, carrots, and turnips, peeled and cut into 1" pieces
  • 2 sprigs of thyme
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