Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Vegetarian Sancocho
Ingredients
- 1 1/2 cups red lentils
- 1/4 cup olive oil
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon ground cumin
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1/2 medium onion, chopped
- 8 ounces kabocha squash, seeded and cut into 1-inch chunks
- 8 ounces yuca, peeled, fibrous core removed, cut into 1-inch chunks
- 6 cups vegetable broth
- 2 ears corn, each cut into 6 rounds
- 1 green plantain, peeled and cut into 1/2-inch-thick slices
- Kosher salt
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Habanero hot sauce, for serving, optional
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