Dal

Dal

Dal


50 minutes

Details
  • Servings:   6
  • Calories:   496
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • 1/4 cup ghee or clarified butter
  • 1 1/2 cups diced onions
  • 2 tablespoons minced garlic
  • 2 jalapeno peppers, cored, seeded and minced
  • 1 tablespoon cumin seeds, toasted and crushed
  • 2 cups orange lentils
  • 2 tablespoons finely minced ginger
  • 2 tablespoons Garam Masala, recipe follows
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1 bay leaf
  • 3/4 cup diced tomatoes
  • 1/2 tablespoon rice vinegar
  • 8 cups chicken stock
  • 1 tablespoon black peppercorns
  • 1/2 tablespoon whole cloves
  • 1 tablespoon plus 1/2 teaspoon cardamom seeds
  • 3 tablespoons cumin seeds
  • 3 tablespoons coriander seeds
  • Four 3-inch cinnamon sticks
  • 1/4 cup dried red chiles
  • 1/2 tablespoon freshly grated nutmeg
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