Gazpacho Salad with Croutons
Ingredients
- ¼ small sweet onion, such as Vidalia, or red onion, diced (¼ cup)
- 1 small clove garlic, peeled
- 1 teaspoon Dijon mustard
- 1 tablespoon sherry vinegar
- ⅓ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 pound small tomatoes, such as Campari, sliced crosswise
- 1 yellow bell pepper, seeded and cut into 1-inch pieces
- 1 mini cucumber, cut into ½-inch half-moons
- 2 slices country-style bread (2 ounces), crusts removed
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