Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching
Gazpacho Salad with Croutons
Ingredients
- ¼ small sweet onion, such as Vidalia, or red onion, diced (¼ cup)
- 1 small clove garlic, peeled
- 1 teaspoon Dijon mustard
- 1 tablespoon sherry vinegar
- ⅓ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 pound small tomatoes, such as Campari, sliced crosswise
- 1 yellow bell pepper, seeded and cut into 1-inch pieces
- 1 mini cucumber, cut into ½-inch half-moons
- 2 slices country-style bread (2 ounces), crusts removed
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