Gazpacho Salad
Ingredients
- 2 medium English cucumbers
- 2 pounds heirloom tomatoes
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh basil leaves, plus more for garnish
- 2 medium garlic cloves, smashed
- 1/4 cup white balsamic vinegar, divided
- 3/4 cup thinly sliced red onion, rinsed under cold water
- 1 1/4 teaspoons fine sea salt, divided, plus more to taste
- 2 medium-size orange or yellow bell peppers, finely chopped (about 3/4 cup)
- 2 tablespoons extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments