Gazpacho Granita

Gazpacho Granita

Gazpacho Granita


Serves 4

Ingredients
  • 1 pound (16 ounces/450 grams) flavorful tomatoes
  • 1/2 a small (green, red, orange or yellow) bell pepper (85 grams/3 ounces)
  • 1/2 a Persian cucumber (85 grams/3 ounces) or a 3-ounce chunk of a larger type
  • 1 large garlic clove
  • 1/2 a medium Vidalia onion (55 grams/2 ounces) or other sweet onion
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar (or red wine vinegar)
  • 1/2 teaspoon salt
  • Sugar to taste, optional
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