Gazpacho Granita

Ingredients

• 1 pound (16 ounces/450 grams) flavorful tomatoes
• 1/2 a small (green, red, orange or yellow) bell pepper (85 grams/3 ounces)
• 1/2 a Persian cucumber (85 grams/3 ounces) or a 3-ounce chunk of a larger type
• 1 large garlic clove
• 1/2 a medium Vidalia onion (55 grams/2 ounces) or other sweet onion
• 1/4 cup extra virgin olive oil
• 2 tablespoon sherry vinegar (or red wine vinegar)
• 1/2 teaspoon salt
• Sugar to taste, optional

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