Three bean Soup with Turkey Meatballs and Dijon Mustard Dumplings

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, diced (2 cups)
• 1 large carrot, diced
• 2 sticks celery, diced
• 2 quarts beef stock
• 1/2 cup orange lentils
• 1/3 cup barley
• 1 can kidney beans, drained and rinsed
• 1 can roman beans, drained and rinsed
• 1 recipe Turkey Meatballs, recipe follows
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon Dijon mustard
• 3/4 cup water
• 1 1/2 tablespoons extra-virgin olive oil
• 1 small onion, diced (about 3/4 cup)
• 2 cups dry broken-up white bread
• 1 cup milk
• 1 pound ground turkey meat
• 2 large eggs, well beaten
• 2 tablespoons freshly chopped parsley leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup golden raisins, hydrated in warm water
• 1/2 cup pine nuts, slightly toasted
• Flour
• 1 cup vegetable oil

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