Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Wilted Arugula
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 8 ounces baby arugula, rinsed and drained well
- 1 tablespoon balsamic vinegar
- ¼ teaspoon coarse salt
- Freshly ground pepper
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