Harissa

Harissa

Harissa


10 minutes

Details
  • Servings:   4
  • Calories:   139
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon whole cumin seeds
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon whole caraway seeds
  • 1 teaspoon cayenne pepper
  • 1 clove garlic, crushed in garlic press
  • 2 tablespoons lemon juice (from ½ lemon)
  • Large pinch sea salt
  • ¼ cup extra-virgin olive oil
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