Chicken and Zucchini Enchiladas

Chicken and Zucchini Enchiladas

Chicken and Zucchini Enchiladas


40 minutes

Details
  • Servings:   4
  • Calories:   619
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 jar mild green salsa
  • 2 c. cilantro (including stems)
  • ½ c. lowfat sour cream
  • 1 tbsp. olive oil
  • 2 clove garlic
  • 3 small zucchini
  • 1 tsp. ground coriander
  • ½ tsp. chili powder
  • kosher salt
  • ½ small rotisserie chicken
  • 4 oz. Muenster cheese
  • 8 small yellow corn tortillas
  • Chopped white onion
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