Joan Roca Veal Tartar

Joan Roca Veal Tartar

Joan Roca Veal Tartar

By Food Network
10 minutes

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Details
  • Servings:   1
  • Calories:   204
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 ounces veal
  • About 1/4-ounce tender onions
  • About 1/4-ounce capers
  • About 1/4-ounce Worcestershire sauce
  • About 1/4-ounce hot sauce
  • About 1/4-ounce mustard
  • About 1/3-ounce mayonnaise
  • Freshly ground black pepper
Instructions

Joan Roca Veal Tartar serves 1 original recipe by Food Network.

View original preparation instructions

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