Ethiopian Meal

Ethiopian Meal

Ethiopian Meal

By Food & Wine
2 hours

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Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • british
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Ingredients
  • 1/2 cup teff flour, plus 2/3 cup, divided
  • 1/8 teaspoon dry active yeast
  • 3/4 cup water at 70°, plus 1 cup, divided
Instructions

Ethiopian Meal serves 6 original recipe by Food & Wine.

View original preparation instructions

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