Masala Urad Dal

Ingredients

• 250g urad dal (about 1¼ cups; split, not whole)
• 1 liter (about 4¼ cups) water
• 1 tsp. salt
• 1 tsp. ground turmeric
• 1 Tbsp. ghee
• 1 tsp. cumin seeds
• Pinch asafoetida
• 1 onion, finely chopped
• ½ inch fresh ginger, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 1 green chile, finely chopped
• 2 tomatoes, finely chopped
• 1¼ cups fresh cilantro leaves, finely chopped
• ¼ tsp. freshly ground black pepper

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