Garlicky Roasted Kale
You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure?
Garlicky Smashed Chickpeas With Corn
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 5 Tbsp. plus ¼ cup extra-virgin olive oil, divided
- 1 small onion, finely chopped
- ½ poblano chile, thinly sliced
- 3 ears of corn, kernels removed
- Kosher salt
- 3 cups cooked chickpeas or two 15-oz. cans, rinsed
- 4 garlic cloves, finely chopped
- 4 large eggs
- Coarsely chopped dill or cilantro (for serving)
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