Split Pea Barley Burger with Quick Pickled Onions

Ingredients

• 1/2 cup dried split peas
• 1/4 cup dried barley
• 1 1/2 cups vegetable stock
• 1 cup apple cider vinegar
• 3 tablespoons kosher salt
• 2 tablespoons sugar
• 1 large red onion, sliced thin
• 1 teaspoon olive oil
• 1/2 cup grated carrot
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/2 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 cup breadcrumbs
• 1/4 cup parsley, chopped
• 1 egg, beaten
• 4 burger buns

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