Chermoula
Ingredients
- 2 tablespoons cumin seeds
- 1 tablespoon coriander seeds
- 2 jalapeños, seeded, sliced t
- 2 small scallions, sliced
- 1 small garlic clove, smashed
- 1 /2 cup extra-virgin olive oil
- 1 /2 cup flat-leaf parsley leaves
- 1 /2 cup fresh cilantro leaves with tender stems
- 1 /4 cup fresh lemon juice
- 1 teaspoon fine sea salt
Instructions
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