Chermoula

Ingredients

• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons coriander seeds
• 1 1/2 cups coarsely chopped cilantro
• 1 cup coarsely chopped parsley
• 1 tablespoon coarsely chopped mint
• 1/4 preserved lemon, pulp discarded and rind coarsely chopped
• 3 garlic cloves
• 1 teaspoon sweet paprika
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon crushed red pepper
• 3 saffron threads (optional)
• 1/2 cup extra-virgin olive oil
• Kosher salt
• Pepper

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