Chermoula

Ingredients

• 2 cups parsley leaves, unpacked
• 2 cups cilantro leaves , unpacked
• 6 medium cloves garlic , peeled and chopped
• 1 preserved lemon , seeds removed and halved (or 1/4 cup lemon juice plus 1 teaspoon lemon zest)
• 1/4 cup olive oil
• 1 tablespoon sweet or smoked paprika
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/8 teaspoon red pepper flakes or Aleppo chili flakes

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