Chermoula Recipe

Ingredients

• 1 cup packed cilantro leaves
• 1/2 cup packed parsley leaves
• 4 medium cloves garlic, peeled
• 1/4 cup preserved lemon juice, or 1/3 cup of regular lemon juice
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne
• 1/8 teaspoon crushed saffron
• 1/2 cup olive oil
• Kosher salt, to taste

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