Ingredients
- 8 (1/2-inch) slices Kasseri cheese
- Salt
- Freshly ground black pepper
- 2 cups brandy
- 1 cup flour
- 4 tablespoons butter
- 2 lemons, juiced
- 8 rounds of pita bread, brushed with olive oil, grilled and quartered
- 1 cup Kalamata olives
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