Oeufs a la Neige

Oeufs a la Neige

Oeufs a la Neige

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
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Ingredients
  • 8 ounces granulated sugar
  • 4 ounces pasteurized egg whites, room temperature
  • 3 cups whole milk
  • 1/4 cup granulated sugar, divided
  • 1 vanilla bean, split and seeds scraped
  • 4 ounces pasteurized egg yolks
  • Pinch kosher salt
  • 1/3 cup chopped pistachios, optional
Instructions

Oeufs a la Neige serves 6 original recipe by Food Network.

View original preparation instructions

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