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Lemony Broiled Potatoes With Halloumi Cheese Recipe
Ingredients
- 2 tablespoons (30ml) extra virgin olive oil
- 1 pound (450g) Yukon Gold potatoes, sliced 1/8 inch thick
- Kosher or sea salt
- Freshly ground black pepper
- 1/4 cup (60ml) fresh lemon juice, from about 1 lemon, plus zest of 1 lemon
- 8 ounces (225g) halloumi cheese, thinly sliced
- 2 teaspoons dried oregano
Instructions
Lemony Broiled Potatoes With Halloumi Cheese Recipe serves 4 original recipe by Serious Eats.
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