Ingredients
- 1 lb of chicken breast or thighs, cut into roughly ½" x ½" pieces
- ¼ cup of tapioca flour
- ½ teaspoon sea salt
- 1 egg white
- coconut oil
- 1 small onion, diced
- 2 cloves garlic, diced
- 1 tablespoon coconut oil
- 3 tablespoon B Grade maple syrup
- 2 tablespoon of apple cider vinegar
- 1 tablespoon of coconut aminos
- 1 cup of chicken broth
- ½ teaspoon sea salt
- ¼ teaspoon of black pepper
- ½ green bell pepper, diced
- 2 medium roma tomatoes, diced
- 1 cup of diced pineapple
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