Ingredients
- 1 cup chicken broth
- 1/4 cup honey
- 1 tablespoon Chinese cooking wine
- 1 teaspoon tamari (I used coconut aminos)
- 1/2 teaspoon sea salt
- 1/4 teaspoon white pepper
- dash of black pepper
- 2 pounds ground chicken
- 1/4 cup tapioca starch
- 1 tablespoon fish sauce
- 1 teaspoon tamari (I used coconut aminos)
- 1 teaspoon coconut palm sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ginger
- 2 teaspoons sesame seeds, divided
- 1 tablespoon arrowroot starch
- 1 tablespoon cold water
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